Traditional Oxidation Dong Ding Spring 2020

Description

Chuan Tong Zhong Fa Jiao Dong Ding Wulong Cha (Traditional Oxidation Dong Ding Oolong Tea)

Chen Kuan Lin (Andy)

.

Grower: Chen Kuan Lin
Cultivar: Qing Xin Wulong
Region: Dong Ding Mountain
Altitude: 740m
Harvest: April 22, 2020
Oxidation: 35%
Unroasted

Brewing Suggestions:

To prepare this tea in the traditional gongfu style use a gaiwan or Yixing pot and 6 grams of tea per 100ml of water at 212°F (100° C). Steep for 30 seconds. Reduce time to 25 seconds for the second steep and then increase with each subsequent steep,

For an 8 oz cup, use between 3-5 grams of tea, about a heaping teaspoon. Pour water at 212°F (100° C) over the leaves and steep for approximately 90 seconds. Always remember to adjust steeping time depending on water temperature, amount of tea you have and personal flavor preference. Increase time and temperature slightly with each infusion.