Traditional Oxidation Dong Ding Spring 2020

$13.00$300.00

Chuan Tong Zhong Fa Jiao Dong Ding Wulong Cha (Traditional Oxidation Dong Ding Oolong Tea)

Chen Kuan Lin (Andy)

 

 

Clear
SKU: N/A Category:

Description

Chuan Tong Zhong Fa Jiao Dong Ding Wulong Cha (Traditional Oxidation Dong Ding Oolong Tea)

Chen Kuan Lin (Andy)

.

Grower: Chen Kuan Lin
Cultivar: Qing Xin Wulong
Region: Dong Ding Mountain
Altitude: 740m
Harvest: April 22, 2020
Oxidation: 35%
Unroasted

Brewing Suggestions:

To prepare this tea in the traditional gongfu style use a gaiwan or Yixing pot and 6 grams of tea per 100ml of water at 212°F (100° C). Steep for 30 seconds. Reduce time to 25 seconds for the second steep and then increase with each subsequent steep,

For an 8 oz cup, use between 3-5 grams of tea, about a heaping teaspoon. Pour water at 212°F (100° C) over the leaves and steep for approximately 90 seconds. Always remember to adjust steeping time depending on water temperature, amount of tea you have and personal flavor preference. Increase time and temperature slightly with each infusion.

Additional information

Amount

, , , ,

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Pin It on Pinterest