Alishan (Meishan District) Spring 2019

$4.50$96.00

Alishan (Meishan) Gaoshan Wulong Cha (Alishan (Meishan District) High Mountain Oolong Tea)

Lin Zhao-Huang

This Alishan by Lin Zhao-Huang is grown in the Meishan (Plum Mountain) District of Chaiyi County. This is the area where gaoshan gardens were first established in Taiwan. Its great price point makes it good choice as an everyday drinker or for those just learning about gaoshan (high mountain) tea. It has balanced acidity and noticeable length. The tea liquor is clear and bright. The tea has a very fragrant nose and a bright finish. The tea has a very light roast.

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Description

Alishan (Meishan) Gaoshan Wulong Cha (Alishan (Meishan District) High Mountain Oolong Tea)

Lin Zhao-Huang

This Alishan by Lin Zhao-Huang is grown in the Meishan (Plum Mountain) District of Chaiyi County. This is the area where gaoshan gardens were first established in Taiwan. Its great price point makes it good choice as an everyday drinker or for those just learning about gaoshan (high mountain) tea. It has balanced acidity and noticeable length. The tea liquor is clear and bright. The tea has a very fragrant nose and a bright finish. The tea has a very light roast.

Grower: Lin Zhao-Huang
Cultivar: Qing Xin Oolong
Region: Alishan (Meishan District)
Altitude: 1100m
Harvest: April 2019
Oxidation: 25%
Very light roast

 

Brewing Suggestions:

To prepare this tea in the traditional gongfu style use a gaiwan or Yixing pot and 6 grams of tea per 100ml of water at 212°F. Steep for 20 seconds. Reduce time to 15 seconds for the second steep and then increase with each subsequent steep.

For an 8 oz cup, use between 3-5 grams of tea, about a heaping teaspoon. Pour water at 212°F (100° C) over the leaves and steep for approximately 90 seconds. Always remember to adjust steeping time depending on water temperature, amount of tea you have and personal flavor preference. Increase time and temperature slightly with each infusion.

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