You Ji Bai Hao or You Ji Dong Fang Mei Ren (Organically Grown Bai Hao or Oriental Beauty)
Hsu Sheng Fu Dashi
One of the few high grade teas to be harvested in the summer, this tea, first known as “Bai Hao” in Taiwan, reminds us a bit of a superior first flush Darjeeling. We are not the only ones to think so; the story (certainly apocryphal) goes that Queen Elizabeth, the Queen Mother, enjoyed this tea so much that, when she ran out of her Darjeeling, she dubbed this the “Oriental Beauty.” This was subsequently translated back into Chinese as “Dong Fang Mei Ren” Multi-colored twisted leaves mixed with an abundance of silver furry tips gives this tea its visual appeal. The unique flavor profile results from the way this plant develops. The tea green leaf hopper attacks the young developing bud in the spring causing it to wither on the branch. The lower leaves are harvested in the summer with the withered “white tip” attached. This tea is organically grown in Hsinchu County in Taiwan. For anyone who likes a fruity malty tea like Darjeeling with an intriguing honey note, this is a great alternative. After all, if it was good enough for the Queen. . .
Grower: Hsu Sheng Fu Dashi
Cultivar: Qing Xin Da Pan
Region: Emei, Hsinchu
Harvest: Summer 2016
To prepare this tea in the traditional gongfu style use a gaiwan or Yixing pot and 6 grams of tea per 100ml of water at 195°F. Steep for 30 seconds and then increase time with each subsequent steep.
For an 8 oz cup, use between 3-5 grams of tea. This is a wiry leaf so practice is required to get the correct amount. Pour 195°F (90° C) over the leaves and steep for 1 minute. Always remember to adjust steeping time depending on water temperature, amount of tea you have and personal flavor preference. Increase time and temperature slightly with each infusion.